An Afghan Cooking Workshop & Healthy Baked Samosa
It is no secret that food and family traditions play a huge role in Italian culture. Big family meals for Sunday lunch and grandmas and moms cooking for the whole family. Wherever there’s a good ragù...
View ArticleHealthy Granola for an Energizing Breakfast
Hello hot summer days, we’re in the month July. In Italy it means everything is about to end. Not in a bad way though. August is the national month of vacation and traditionally all works end, shops...
View ArticleTales of Autumn, Hallowe’en, Pumpkins and a Crumble
Do you really feel it? Honestly, all this Halloween buzz, this hue of plastic orange covering our cities. Do you really relate to all this? Specially those of you NOT living in north America, those of...
View ArticleThe Hundred-Foot Journey & the Recipe of Socca “Alla Hassan”
This post is a particular one. It’s about something really cool that I’ve had the chance to experiment thanks to Lab Noon. There’s an unusual element too, –unusual meaning it’s a little outside the...
View ArticleMy Mom’s Imperfect Apple Meringue Cake for Valentine’s Day
When I was four or five years old, my youngest uncle got engaged to a girl whose parents were distant cousins of my grandparents’. Nothing unusual about it, expect from the fact that my thirtiysh uncle...
View ArticleSpring Celebrations, a Fragrant Ricotta Cake & Saveur Blog Awards Nomination...
1. Thirty feels good & I love this Spring! Too many things have happened in the past couple of weeks. Important matters, life changing events and personal/professional achievements. Spring bloomed...
View ArticleYou’re All Invited to Lab Noon’s (Virtual) Birthday Party!
This is not a usual post and there’s no recipes. This is an invitation to a (virtual) party! I can’t believe it! In a short while, it will be a year since I officially launched Lab Noon. I had been...
View ArticleOne year of Lab Noon, the Virtual Birthday Party, Friuty Birthday Cake for...
Lab Noon officially turned one on June 19th. I remember how very confused, extremely tired and incredibly excited I was to launch the blog after many months of work. The blog was supposed to be written...
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For the Love of Books, Apples & The “Art” of Food Blogging; A Review of Pride...
The three chapters of this post are interconnected, but if you only want to read my review of the Pride and Pudding cookbook jump directly to Part.III. Enjoy! I. The Original ‘Sin‘ The more time has...
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A Coffee Bundt Cake from the North for a Fertile Season, And an Award Nomination
I. The Girl from the North and Her Secret Ingredient On a warm Spring day, a girl with mousy hair worn in two long braids, walked down the stairs of an airplane in Rimini, in north east Italy. The hot...
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